Hash is a relatively easy, filling and healthy dish. The best part is it can also be made quickly and with ingredients you already have on hand!
Here’s what you’ll need:
3 tbsp olive oil
3 medium potatoes, diced
1 sweet potato, diced
1/2 onion, diced
1 tbsp minced garlic
4 precooked chicken sausages, diced
1/2 c shredded cheese
1/4 c green onions
For this recipe, I started with three tablespoons of olive oil heated in a large skillet. I then added half a Vidalia onion and one tablespoon of minced garlic (I love garlic).
Sautee onions and garlic until fragrant. Then add the potatoes. I used Yukon gold potatoes but skipped the sweet potatoes because my husband is not a fan.
Brown potatoes until slightly soft (about 20 minutes). Then add the sausage and continue to stir and brown until everything has a nice golden color. As the hash is continuing to brown, get your eggs ready. I like mine over-easy so that the yoke is still runny.
Remove from skillet and plate, topping with a shredded cheese, green onions and one fried egg each. You can also add hot sauce or salsa to spice it up.